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     17,500.00

    The 2010 Clos Du Val Cabernet Sauvignon wine has is smooth, rich and generous. A Stags Leap District wine that offers multiple layers of the well-known Iron Fist in a Velvet Glove. This Clos Du Val Cabernet Sauvignon wine has classic aromas of raspberries and cherries, dried black figs, hints of oak and minerals and fresh cinnamon leaves create an expectation of flavors. On the palate this wine is big in every way. Sweet black cherries, chocolate, clean earth, hints of bay leaves and a balanced lingering finish reminds us of what we mean when we say Napa Valley Cabernet.

    From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District. The aging in 100% French, 60% new, for 18 months only enhances this balanced wine.

    93 points James Suckling
    91 points Wine Enthusiast

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     5,060.00

    The 2012 Chateau Fleur Cardinale presents a deep and dense color, a powerful nose of ripe fruits, with floral notes. From a feminine style, vintage charm with its noble and silky tannins. This 2012 Chateau Fleur Cardinale finish is long and balanced, offering great aging potential. The 2012 vintage comes with a deep, concentrated colour. The 2012 Chateau Fleur Cardinale wine’s bouquet is equally delightful, with its intense range of aromas dominated by ripe fruit with floral and spicy overtones. This red wine is charmingly balanced and generous on the palate with perfectly smooth tannins. The finish is long and aromatic. In short, a wine with an astonishing personality, embodying both power and elegance. The Château Fleur Cardinale wine is a Grand Cru produced on the Saint-Émilion appellation. Since 2001, the estate has been owned by Florence and Dominique Decoster, who has raised it to Grand Cru Classé status in Saint-Émilion.

    Culinary Recommendation: To serve 18 C. Good match with a firm-fleshed fish for a perfect match.

    Awards:
    92 Decanter
    93 Robert Parker
    93 Vinous
    90-93 Wine Spectator

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     4,215.00

    The 2013 Chateau Fleur Cardinale wine has a soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. This Chateau Fleur Cardinale wine is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage. This has been one of the outstanding buys in all of Bordeaux for well over a decade. The Decoster family has done a remarkable job in consistently producing some of the most enjoyable as well as complex and delicious wines of St. Emilion.

    The 2013 Chateau Fleur Cardinale wine has a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery’s normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s assistant Jean-Philippe Fort.

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     9,450.00

    The 2015 Chateau Batailley Grand Cru Classe is a wine of class, pedigree and nuance. The 2015 Batailley wine from Pauillac is superb. This Pauillac wine beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. The Chateau Batailley wine is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here.

    The 2015 Chateau Batailley wine is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October.

    94 points James Suckling
    94 points Robert Parker’s Wine Advocate
    91 points Wine Spectator

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     4,320.00

    The 2016 Chateau Lalande Borie is elegant, balanced wine offers both great structure and also black-currant fruits. Another winner from the genius of Bruno Borie, the 2016 Lalande Borie is a wine savvy readers should seek out. This 2016 Chateau Lalande Borie wine is a lovely lighter style of St-Julien in a year where much of the appellation is extremely intense and closed down right now, and will need at least a decade. This red wine is a great value 2016 St.-Julien. It shows some austerity but offers excellent drinking potential over the next four to ten years.

    The 2016 Chateau Lalande Borie wine has a blend of 55% Merlot and 45% Cabernet Sauvignon raised in 30% new French oak.

    93 points James Suckling
    93 points Wine Spectator
    92 points Wine Enthusiast

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     2,890.00

    The 2016 Chateau Mauvesin Barton wine has turned out beautifully. Pliant and generous on the palate, the 2016 Mauvesin Barton wine is wonderfully racy, yet retains its classic mid-weight sense of structure. This 2016 Chateau Mauvesin Barton wine is sweet red cherry, plum, rose petal, spice and mint all flesh out in this succulent Moulis en Médoc. In 2016, the Cabernet Sauvignon was affected by frost, so there is more Merlot in the blend than is typically the case.

    From the team of Léoville Barton, the 2016 Mauvesin Barton is mostly Merlot yet includes 28% Cabernet Sauvignon, 18% Cabernet Franc and 7% Petit Verdot.

    93 points Wine Enthusiast
    92 points James Suckling
    90 points Jeb Dunnuck

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     2,475.00

    The 2016 Chateau Montremblant is a tannic wine for connoisseurs, with 13-15 months barrique storage. Full maturity after a few years in bottle. This Chateau Montremblant has a ruby red colour, complex nose of wild berries, light truffle taste, full bodied, well-balanced tannins, currant, vanilla and chocolate,lasting finish. This St. Emilion wine promises high quality and fantastic value for money.

    This 2016 Chateau Montremblant wine has a blend of 70% Cabernet Sauvignon, 15 % Merlot, 15% CabernetFranc – Goldmedaille von Macon.

    Food pairing: Aged cheese, beef-based dishes, roast lamb, venison, duck breast.

    ABV:13%

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     4,590.00

    The 2016 Clos Du Val Estate Cabernet Sauvignon wine has turned out beautifully. This Cabernet Sauvignon wine is fresh, vibrant and full of energy, the 2016 shows the contemporary Clos du Val style at its best. Inky blue purplish berry fruit, lavender, spice new leather and menthol add shades of nuance to this super-attractive, mid-weight Cabernet Sauvignon from Clos du Val. Once again, Clos du Val Estate Cabernet Sauvignon is one of the very finest wines readers will find in this price range.

    Clos Du Val, French for small vineyard estate of a small valley, was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Napa Valley Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates.

    This 2016 Clos Du Val Estate Cabernet Sauvignon has a blended of 14% Cabernet Franc, 7% Merlot and 3% Petit Verdot, the whole given 20 months in a combination of French and Hungarian oak.

    92 points Jeb Dunnuck
    92 points James Suckling
    90 points Wine Enthusiast

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     13,835.00

    A beautiful vintage, the 2018 Chateau Cos D’Estournel half bottle 375ml wine promises a rare experience indeed. This spectacular vintage is endowed with the unique and inimitable signature style of Chateau Cos D’Estournel. With great precision, straight-forward and vibrating with a fantastic energy. The Cos D’Estournel wine offers an intense aromatic expression and a great richness on a palate structured by deliciously silky and perfectly molten tannins.

    Balanced and powerful, the 2018 Chateau Cos D’Estournel wine brings together all the elements of a vintage that will be remembered as one of the best of Saint-Estephe in particular and Bordeaux in general. Radiating among the greatest wines of the appellation, the 2018 Chateau Cos d’Estournel wine is destined for age, with a tremendous potential for guard.

    98 points James Suckling
    98 points Robert Parker’s Wine Advocate
    97 points Decanter

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     14,800.00

    The 2018 Chateau Kirwan Magnum 1.5L wine has a deep garnet purple in color. This Margaux wine gives intense, lifted scents of kirsch, black raspberries and warm cassis with nuances of rose hip tea, tar, fragrant earth and wild sage. This Chateau Kirwan Magnum wine has a full-bodied palate delivers a great intensity of vibrant fruit with loads of earthy nuances and a firm, fine-grained frame, finishing long and perfumed. The 2018 vintage will be remembered at Chateau Kirwan, as a magnificent Grand Cru Classe located in the prestigious Margaux appellation, on the left bank of Bordeaux.

    The Blending Cabernet Sauvignon (43%), Merlot (29%, Cabernet Franc (15%) and Petit Verdot (13%), the 2018 Chateau Kirwan Magnum 1.5L wine presents a magnificent, exuberant personality in a wine of great richness, while maintaining a perfect balance. The 2018 Chateau Kirwan Magnum wine is a wonderful Margaux offering great promise for the future.

    96 points Wine Enthusiast
    94 points Wine Spectator
    93 points James Suckling

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     1,155.00

    The 2018 Chateau Lamothe Bellevue wine impresses with its intense blackberry aromas and very well integrated tannins. A great structure and finesse imparted by the limestone soils, and a long finish. This Chateau Lamothe Bellevue is a classic Bordeaux Cuvee from Bergerac, East Bordeaux.

    The Bergerac region is the largest wine producing AOC region east of Bordeaux. On the Dordogne River in a stunning landscape the reds are earthy and white wines crisp or sweet such as those from Monbazillac.

    This 2018 Chateau Lamothe Bellevue wine is barrel-aged for 8 months. With a blend of 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc- 8 Monate Barrique.

    Food pairing: Beef stew and roast pork, ribs and sausages.

    ABV:12.5%

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     1,435.00

    The 2019 Chateau Haut Grelot Rouge wine has a ruby color. Hints of vanilla and chocolate on the nose. Tastes like forest fruits, with currant. This Chateau Haut Grelot Rouge has a rich and plummy fruit supported by its silky tannins.

    Chateau Haut Grelot has been managed by the Bonneau family for four generations now. Figure of the great wines of Bordeaux, the estate marks the era of dynamism and innovation at the heart of a prestigious terroir to reveal the best quality of its wines.

    This 2019 Chateau Haut Grelot Rouge wine has a blend of 80% Cabernet Sauvignon 20% Merlot.

    Food pairing: Aperitif, cheeses, charcuterie, roast beef and poultry.

    ABV:13%

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     1,067.00

    The 2020 Chateau des Jaume Cru Maury wine is made in heart of the Langudoc-Roussillon region in France. This french wine has ripe spiced red berry fruits on the nose. The palate is rich and juicy with loads of red fruits character layered with hints of vanilla and spice. The Chateau des Jaumes Cru Maury wine has along finish and complex with rounded tannins.

    The key variety in the Chateau des Jaumes Maury Sec is Grenache though the appellation regulations also permit Mourvèdre, Syrah and Carignan. The partnership with Carignan, though, is never more successful than here: it brings floral notes, lift, vivaciousness, and helps mitigate Grenache’s punishingly low yields. Maury is rich in old-vine vineyard of both varieties.

    The Maury is an appellation renowned for its sweet wines but it also produces fantastic dry red wines like this one that are lesser known and has the appellation Maury Sec. Non-fortified table wines produced in the southern reaches of Maury AOC along the Agly valley have been previously eligible for the Côtes du Roussillon-Villages AOC or to be sold as a vin de pays under the Vin de Pays des Côtes Catalanes designation.

    2014 Vintage: Silver – International Wine Challenge

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     1,323.00

    The Raymond Huet wine has a brilliant ruby colour with a brick red tinge and violet highlights. This Haut-Medoc wine has a fruity bouquet with subtle aromas of vanilla and fresh fruits. This Raymond Huet wine is smooth full bodied, velvety and well balanced wine a supple and delicate character. This French Red wine is powerful and particularly elegant and has a long finish.

    The Haut-Médoc terroir stands on the Garonne’s Left Bank. The appellation of this terroir produces remarkable red wines that are powerful and complex, with exceptional aromatic persistence. A great number of Bordeaux’s classified wines are produced in the Haut-Médoc.

    The 2020 Raymond Huet wine is best served with poultry, game, red meat and Sichuan Chicken.

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     1,040.00

    The 2021 Dulong Prestige Saint Emilion wine has a clear and intense red robe. On the nose the red wine has a bouquet with a great intensity of red fruits aroma. This Saint Emilion wine has a round and supple attack on the palate. This Dulong Saint Emilion wine has a great, rich and fleshy structure. As well as notes of liquorice, red and black fruits aromas at the end.

    The Dulong Prestige Saint Emilion wine has been made according to the traditional wine-making with stainless steel lining. This process is very long and lasts 2 to 3 weeks. Once the vinification is done, the wine is grown up in a tank with racking every three months.

    This Dulong Prestige Saint-Emilion wine could match perfectly with a Charcuterie Platter, Grilled or Roasted Meats, and Dark Chocolates.

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     12,550.00

    The 2014 Alter Ego of Chateau Palmer wine is a charming, smooth, round, structured and complex. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux wine has a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend.

    This second wine of Chateau Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023. It is one of the best Alter Ego cuvee since its creation.

    93 points James Suckling
    93 points Wine Enthusiast
    92 points Robert Parker’s Wine Advocate

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