Red Wine

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Showing 1–16 of 530 results

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     26,630.00

    The Imperial Cabernet Sauvignon 6L wine by the Di Giorgio Family is an exceptional vintage. This Imperial Cabernet Sauvignon wine is showing both approachable fruit character now and the potential for cellaring through the presence of mature tannins and good acidity. The DiGiorgio Family Wines Lucindale vineyard produces distinctive minty and eucalypt characters in Cabernet Sauvignon and as the vineyard matures, excellent concentration and complexity.

    This 2005 Imperial Cabernet Sauvignon 6L wine by the Di Giorgio Family is a very regional depiction of Cabernet with its lifted currant, cassis and cedar aromas leading to a medium to full bodied palate with lots of dark fruit and cedary oak, long, firm tannin length and terrific texture.

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     3,848.00

    The 2009 Batasiolo Barolo Cerequio wine has a deep garnet red color with delicate orange tinges. With un-mistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognizable. This Barolo Cerequio wine evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. This Italian Red wine has a palate of great persistence, full-bodied, elegant, harmonious and balanced.

    Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. The Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

    This Batasiolo Barolo Cerequio wine is ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats.

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     17,500.00

    The 2010 Clos Du Val Cabernet Sauvignon wine has is smooth, rich and generous. A Stags Leap District wine that offers multiple layers of the well-known Iron Fist in a Velvet Glove. This Clos Du Val Cabernet Sauvignon wine has classic aromas of raspberries and cherries, dried black figs, hints of oak and minerals and fresh cinnamon leaves create an expectation of flavors. On the palate this wine is big in every way. Sweet black cherries, chocolate, clean earth, hints of bay leaves and a balanced lingering finish reminds us of what we mean when we say Napa Valley Cabernet.

    From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District. The aging in 100% French, 60% new, for 18 months only enhances this balanced wine.

    93 points James Suckling
    91 points Wine Enthusiast

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     3,848.00

    The Batasiolo Barolo Boscareto wine has a deep garnet red with orange reflections accented with shades of pink and purple. This Barolo Boscareto wine has expressions of dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. This Italian Red Wine has a perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations.

    Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

    This 2011 Batasiolo Barolo Boscareto wine is ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. ALCOHOL: 15% vol.

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     5,333.00

    The Batasiolo Barolo Briccolina wine has a deep garnet red color. This Barolo Briccolina wine has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood. This Italian Red Wine main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance. Powerful, elegant and charming, with an intense, full-bodied palate that enhances the notes in the nose. All the notes in the nose are enhanced harmonically and make it a Italian Red Wine to remember.

    Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

    This 2011 Batasiolo Barolo Briccolina wine is an ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.

    Awards:
    2012 Vintage: Gold – Decanter World Wine Awards
    2011 Vintage: Gold – Decanter World Wine Awards

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     5,060.00

    The 2012 Chateau Fleur Cardinale presents a deep and dense color, a powerful nose of ripe fruits, with floral notes. From a feminine style, vintage charm with its noble and silky tannins. This 2012 Chateau Fleur Cardinale finish is long and balanced, offering great aging potential. The 2012 vintage comes with a deep, concentrated colour. The 2012 Chateau Fleur Cardinale wine’s bouquet is equally delightful, with its intense range of aromas dominated by ripe fruit with floral and spicy overtones. This red wine is charmingly balanced and generous on the palate with perfectly smooth tannins. The finish is long and aromatic. In short, a wine with an astonishing personality, embodying both power and elegance. The Château Fleur Cardinale wine is a Grand Cru produced on the Saint-Émilion appellation. Since 2001, the estate has been owned by Florence and Dominique Decoster, who has raised it to Grand Cru Classé status in Saint-Émilion.

    Culinary Recommendation: To serve 18 C. Good match with a firm-fleshed fish for a perfect match.

    Awards:
    92 Decanter
    93 Robert Parker
    93 Vinous
    90-93 Wine Spectator

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     4,215.00

    The 2013 Chateau Fleur Cardinale wine has a soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. This Chateau Fleur Cardinale wine is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage. This has been one of the outstanding buys in all of Bordeaux for well over a decade. The Decoster family has done a remarkable job in consistently producing some of the most enjoyable as well as complex and delicious wines of St. Emilion.

    The 2013 Chateau Fleur Cardinale wine has a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery’s normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s assistant Jean-Philippe Fort.

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     9,450.00

    The 2015 Chateau Batailley Grand Cru Classe is a wine of class, pedigree and nuance. The 2015 Batailley wine from Pauillac is superb. This Pauillac wine beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. The Chateau Batailley wine is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here.

    The 2015 Chateau Batailley wine is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October.

    94 points James Suckling
    94 points Robert Parker’s Wine Advocate
    91 points Wine Spectator

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     1,995.00

    The 2015 Torremoron Reserva wine has an intense ruby red with violet reflections. On the nose, aromas of ripe fruit join notes of aging with a hint of minerals. This Reserva wine from Bodegas Torremoron is very well-balanced wood with supple integrated tannins. Full-bodied and with a strong, long-lasting taste.

    Bodegas Torremoron which is located in Ribera del Duero, Spain is a cooperative founded in 1957 by 57 winemakers. Little by little, winemakers from neighbouring towns joined. Currently, and after a modernization of facilities at the end of the 90´s, Bodegas Torremoron has a great present and promising future. Torremoron takes its name from the 18th century word given to underground wine cellars.

    Best paired with aged cheeses, pork sausage, steak, venison stew, lamb chops and beef goulash.

    This 2015 Torremoron Reserva wine has a blend of 100% Tempranillo.

    ABV: 13 %

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     4,320.00

    The 2016 Chateau Lalande Borie is elegant, balanced wine offers both great structure and also black-currant fruits. Another winner from the genius of Bruno Borie, the 2016 Lalande Borie is a wine savvy readers should seek out. This 2016 Chateau Lalande Borie wine is a lovely lighter style of St-Julien in a year where much of the appellation is extremely intense and closed down right now, and will need at least a decade. This red wine is a great value 2016 St.-Julien. It shows some austerity but offers excellent drinking potential over the next four to ten years.

    The 2016 Chateau Lalande Borie wine has a blend of 55% Merlot and 45% Cabernet Sauvignon raised in 30% new French oak.

    93 points James Suckling
    93 points Wine Spectator
    92 points Wine Enthusiast

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     2,890.00

    The 2016 Chateau Mauvesin Barton wine has turned out beautifully. Pliant and generous on the palate, the 2016 Mauvesin Barton wine is wonderfully racy, yet retains its classic mid-weight sense of structure. This 2016 Chateau Mauvesin Barton wine is sweet red cherry, plum, rose petal, spice and mint all flesh out in this succulent Moulis en Médoc. In 2016, the Cabernet Sauvignon was affected by frost, so there is more Merlot in the blend than is typically the case.

    From the team of Léoville Barton, the 2016 Mauvesin Barton is mostly Merlot yet includes 28% Cabernet Sauvignon, 18% Cabernet Franc and 7% Petit Verdot.

    93 points Wine Enthusiast
    92 points James Suckling
    90 points Jeb Dunnuck

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     2,475.00

    The 2016 Chateau Montremblant is a tannic wine for connoisseurs, with 13-15 months barrique storage. Full maturity after a few years in bottle. This Chateau Montremblant has a ruby red colour, complex nose of wild berries, light truffle taste, full bodied, well-balanced tannins, currant, vanilla and chocolate,lasting finish. This St. Emilion wine promises high quality and fantastic value for money.

    This 2016 Chateau Montremblant wine has a blend of 70% Cabernet Sauvignon, 15 % Merlot, 15% CabernetFranc – Goldmedaille von Macon.

    Food pairing: Aged cheese, beef-based dishes, roast lamb, venison, duck breast.

    ABV:13%

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     4,590.00

    The 2016 Clos Du Val Estate Cabernet Sauvignon wine has turned out beautifully. This Cabernet Sauvignon wine is fresh, vibrant and full of energy, the 2016 shows the contemporary Clos du Val style at its best. Inky blue purplish berry fruit, lavender, spice new leather and menthol add shades of nuance to this super-attractive, mid-weight Cabernet Sauvignon from Clos du Val. Once again, Clos du Val Estate Cabernet Sauvignon is one of the very finest wines readers will find in this price range.

    Clos Du Val, French for small vineyard estate of a small valley, was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Napa Valley Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates.

    This 2016 Clos Du Val Estate Cabernet Sauvignon has a blended of 14% Cabernet Franc, 7% Merlot and 3% Petit Verdot, the whole given 20 months in a combination of French and Hungarian oak.

    92 points Jeb Dunnuck
    92 points James Suckling
    90 points Wine Enthusiast

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     2,155.00

    The 2016 Vina Promesa Reserva wine is a classic style of Rioja. This is a delicious velvety Vina Promesa Rioja Reserva wine which, after five years maturing, is showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence. This Tempranillo is elegantly complex with notes of wood and tobacco and long smooth finish.

    Joaquin Marti­nez Bujanda founded this family business in Rioja in 1889, and was determined from the beginning to maintain quality by owning his own vineyards. This philosophy remains firmly in place and the company now owns nearly 1300 hectares in Rioja and La Mancha. The Promesa range offers a traditional style of barrel-aged Rioja, and is the latest offering from the company.

    Best paired with medium and well matured cheeses. As well as roasted meats and Tapas.

    This 2016 Vina Promesa Rioja Reserva wine has a blend of 100% Tempranillo.

    ABV: 13.5 %

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     6,695.00

    Old vines, the most precise representation of Mas d’en Gil terroir. The Clos Fonta concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. This 2017 Mas d’en Gil Clos Fonta Priorat DOC wine epitomises this unique landscape.

    This 2017 Clos Fonta wine is made from old vines located in different valleys around the Mas d’en Gil estate. Its name comes from the old name of the estate: Mas d’en Fontà, due to a spring which is located close to the Masia or farmhouse. In the 1980s the grape growing families who arrived to make wine in Priorat decided to use the term “clos” followed by the name of the estate or vineyard plot to name their wines made from old vineyards. In our case, we decided to call our wine Clos Fonta.

    This 2017 Mas d’en Gil Clos Fonta is best paired with game dishes such as deer, wild boar and hare. It also combines well with more delicate pairings such as with foie gras and truffle.

    Grape Varieties: 60% Grenache, 40% Carignan

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     3,035.00

    The appearance of the Villa Girardi Amarone della Valpolicella Classico wine is deep ruby red with garnet shades. This Amarone della Valpolicella Classico wine is intense and displays great finesse, with its aromas of ripe cherries and plums. This Italian red wine is warm, ripe on the nose, intense and of great refinement. On the palate it is full-bodied, complex and velvety, with the typical characteristics deriving from the dried grapes.

    This Amarone Classico wine is produced exclusively from indigenous grape varieties, harvested in our own vineyards high in the hills of the Valpolicella Classica zone.

    The 2017 Villa Girardi Amarone della Valpolicella Classico wine is perfect with game, slow cooking meat and mature cheeses. It is also ideal for long conversation.

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