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aittinger Brut Reserve Magnum NV

Taittinger Brut Reserve Magnum NV

 6,700.00

The Taittinger Brut Reserve Magnum Champagne has a brilliant golden straw-yellow colour. The Champagne bubbles are fine. The mousse is both discreet and persistent. On the nose, very expressive and open. It is both fruity and bready, exuding aromas of peach, white flowers and vanilla pod. On the palate, this lively fresh wine is at once in harmony. This is a delicate wine with flavours of fresh fruit and honey. A sophisticated champagne in magnum size or 1.5L bottle.

Taittinger is able to rely primarily on its own grapes. Taittinger Brut Réserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great Champagnes.

The Taittinger Brut Reserve Magnum Champagne is a perfect accompaniment to lamb with chanterelles or crayfish or mushroom quiche.

Description

The Taittinger Brut Reserve Magnum Champagne has a brilliant golden straw-yellow colour. The Champagne bubbles are fine. The mousse is both discreet and persistent. On the nose, very expressive and open. It is both fruity and bready, exuding aromas of peach, white flowers and vanilla pod. On the palate, this lively fresh wine is at once in harmony. This is a delicate wine with flavours of fresh fruit and honey. A sophisticated champagne in magnum size or 1.5L bottle.

Taittinger is able to rely primarily on its own grapes. Taittinger Brut Réserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great Champagnes.

The Taittinger Brut Reserve Magnum Champagne is a perfect accompaniment to lamb with chanterelles or crayfish or mushroom quiche.

Additional information

country

France

region

Champagne

varietal

na

vintage

NV

quantity

1.5 liter

packing

1.5 liter x 1

product-category

Champagne

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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