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Batasiolo Brachetto d’Acqui Spumante

Batasiolo Brachetto d’Acqui Spumante

 1,060.00

Batasiolo Brachetto d’Acqui Spumante has a ruby red tending to garnet with delicate orange tinges. Typical aromas of the aromatic grape with which it is made, delicately reminiscent of musk, berries, strawberries and cherries. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet. It preserves a clear memory of olfactory sensations.

Destemming, fermentation at controlled temperature for about 2-3 days, filtration and storage at 0°C. This is followed by slow fermentation in autoclave until reaching 5.5% of alcohol content at which point it is bottled.

Excellent dessert wine, it is the pleasant accompaniment for fruit salads, cakes and cream pastries.

Description

Batasiolo Brachetto d’Acqui Spumante has a ruby red tending to garnet with delicate orange tinges. Typical aromas of the aromatic grape with which it is made, delicately reminiscent of musk, berries, strawberries and cherries. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet. It preserves a clear memory of olfactory sensations.

Destemming, fermentation at controlled temperature for about 2-3 days, filtration and storage at 0°C. This is followed by slow fermentation in autoclave until reaching 5.5% of alcohol content at which point it is bottled.

Excellent dessert wine, it is the pleasant accompaniment for fruit salads, cakes and cream pastries.

Additional information

country

Italy

region

Piedmont

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 6

product-category

Sparkling

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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