Sparkling Angel, Montes Wines’ sparkling wine was made using the “Traditional Method”, also known as the “Méthode Champenoise”. Champagnes spend 24 months on their lees; Montes Sparkling Angel, spend 36 months. Born in Zapallar Valley, amidst the Pacific Ocean’s cold breeze. 70% of Pinot Noir and 30% of Chardonnay.
White flowers, fresh fruits, breadcrumbs, and light toast, with notes of dried fruit, hazelnut, and walnut aromas in nose. In palate is well balanced with good acidity and fine, crisp foam. Creamy and silky on the mid-palate with a fresh, fruity, and persistent finish.