The Yalumba Angas Brut Premium NV Cuvee has a very pale straw in colour, the lifted strawberry and cream and biscuit characters of pinot Noir contribute to the palate richness. This is counter-balanced by the citurs Chardonnay fruit structure and fine acidity of the wine. Bottle fermentation and ageing on yeast lees gives this wine complexity and produces dough and nutty flavours
The Yalumba Angas Brut Premium NV Cuvee has a very pale straw in colour, the lifted strawberry and cream and biscuit characters of pinot Noir contribute to the palate richness. This is counter-balanced by the citurs Chardonnay fruit structure and fine acidity of the wine. Bottle fermentation and ageing on yeast lees gives this wine complexity and produces dough and nutty flavours
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Sparkling Rosé |
| appelation | na |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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