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2014 Palmer Alter Ego

Alter Ego de Palmer 2014

 12,550.00

The 2014 Alter Ego of Chateau Palmer wine is a charming, smooth, round, structured and complex. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux wine has a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend.

This second wine of Chateau Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023. It is one of the best Alter Ego cuvee since its creation.

93 points James Suckling
93 points Wine Enthusiast
92 points Robert Parker’s Wine Advocate

Description

The 2014 Alter Ego of Chateau Palmer wine is a charming, smooth, round, structured and complex. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux wine has a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend.

This second wine of Chateau Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023. It is one of the best Alter Ego cuvee since its creation.

93 points James Suckling
93 points Wine Enthusiast
92 points Robert Parker’s Wine Advocate

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2008

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Margaux

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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