The 2015 Chateau d’Aiguilhe is a blend of 85% Merlot and 15% Cabernet Franc, picked between September 23 and October 8 at 30 hectoliters per hectare, and matured in 30% new oak barrels. It has a very ripe and opulent, quite showing bouquet with fig and date-tinged red berry fruit. The palate is very well balanced, a supple ball of red cherry and strawberry fruit, with a touch of Christmas cake and allspice towards the finish; the Cabernet Franc imparts a little edginess, with a saline tincture lingering on the aftertaste. This is a very fine Côtes de Castillon from Comtes Von Neipperg. Drink: 2018 – 2028.
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