Chateau Le Jurat is owned by the Mutuelle du Batiments et des Travaux Publics, who purchased the vineyard in 1986. This is not their only investment, they also own the neighboring Right Bank vineyard of Chateau Grand-Corbin.
In the Left Bank, they count Chateau Cantemerle as one of their holdings as well. Located on the far north side of the Saint Emilion appellation. It is situated quite close, and almost borders Montagne St. Emilion on one side, and Pomerol is also not too far away as well.
Chateau Le Jurat 2012 is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Le Jurat is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Le Jurat is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.