The Allegrini Belpasso VDT 2016 has a ruby red color. It reveals a bouquet of ripe red and black berries, fresh and dried cherries, a bit of elderberry, with utami violets, cloves, bitter almonds and dark chocolate. In the mouth it is wonderfully round, thick and full. The “Passo” in the name indicates that dried grapes were used to make Belpasso similar to Ripasso wines. The wine has silky tannins and fresh fruit acid create a strong yet youthful impression. Long fruity finish.