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2009 Pio Cesare Il Bricco Barbaresco Nebbiolo Single Vineyard

2009 Pio Cesare Il Bricco Barbaresco Nebbiolo Single Vineyard

 6,136.00

The 2009 Pio Cesare Il Bricco Barbaresco is a wonderful wine with intense blackberry, violet, dried herbs andcinnamon aromas on the nose. This Il Bricco Barbaresco wine is superb generous fruit, underlying roasted chestnut notes and rich slinky dense tannins on the palate and a lengthy finish. This Barbaresco wine is open and lush, despite its dense tannins. A great red wine for collectors or to enjoy now.

The grapes are sourced exclusively from the single vineyard Il Bricco estate, one of the prime sites within the Barberesco appellation situated in the village of Trieso.

The 2009 Pio Cesare Il Bricco Barbaresco wine is best paired with red meat dishes, game or seasonal truffle, and mature cheeses.

97 points James Suckling
93 points Wine Advocate
91 points Winespectator

Description

The 2009 Pio Cesare Il Bricco Barbaresco is a wonderful wine with intense blackberry, violet, dried herbs andcinnamon aromas on the nose. This Il Bricco Barbaresco wine is superb generous fruit, underlying roasted chestnut notes and rich slinky dense tannins on the palate and a lengthy finish. This Barbaresco wine is open and lush, despite its dense tannins. A great red wine for collectors or to enjoy now.

The grapes are sourced exclusively from the single vineyard Il Bricco estate, one of the prime sites within the Barberesco appellation situated in the village of Trieso.

The 2009 Pio Cesare Il Bricco Barbaresco wine is best paired with red meat dishes, game or seasonal truffle, and mature cheeses.

97 points James Suckling
93 points Wine Advocate
91 points Winespectator

Additional information

country

Italy

region

Piedmont

varietal

na

quantity

75cl

packing

75cl x 12

product-category

Red Wine

vintage

2009

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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