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2015 Duhart Milon Pauillac

2015 Duhart Milon

 29,500.00

The 2015 Duhart Milon wine is a surprisingly charming, elegant and medium-bodied Pauillac. This Duhart Milon wine is composed of 73% Cabernet Sauvignon and 27% Merlot that was brought up in 40% new French oak.

The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The 2015 Duhart Milon wine wine has a pleasant finish with notes of cherries and also has the excellent potential to improve with age.

Chateau Duhart Milon Rothschild is a Pauillac estate owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year.

93 points James Suckling
93 points Wine Enthusiast
91 points Wine Spectator

Description

The 2015 Duhart Milon wine is a surprisingly charming, elegant and medium-bodied Pauillac. This Duhart Milon wine is composed of 73% Cabernet Sauvignon and 27% Merlot that was brought up in 40% new French oak.

The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The 2015 Duhart Milon wine wine has a pleasant finish with notes of cherries and also has the excellent potential to improve with age.

Chateau Duhart Milon Rothschild is a Pauillac estate owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year.

93 points James Suckling
93 points Wine Enthusiast
91 points Wine Spectator

Additional information

country

France

region

Bordeaux

varietal

na

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Estephe

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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