The Allegrini La Grola IGT 2015 has a dark ruby garnet turning tawny orange rust at the rim with a reflective edge. The nose gives off cola and vanilla on toasted oak and anise on ripe dark berries. The palate is full bodied, creamy in texture with vibrant acidity that gives a tangy edge to the ripe raspberry, black currant-cassis, and plum core with secondary notes of espresso, tobacco, and dried oregano. This wine finishes long and silky with hints of eucalyptus menthol.
The Allegrini La Grola IGT 2015 has a dark ruby garnet turning tawny orange rust at the rim with a reflective edge. The nose gives off cola and vanilla on toasted oak and anise on ripe dark berries. The palate is full bodied, creamy in texture with vibrant acidity that gives a tangy edge to the ripe raspberry, black currant-cassis, and plum core with secondary notes of espresso, tobacco, and dried oregano. This wine finishes long and silky with hints of eucalyptus menthol.
| country | Italy |
|---|---|
| region | na |
| varietal | na |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | Red Wine |
| appelation | na |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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