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Alter Ego de Palmer 2014

 6,900.00

The 2014 Alter Ego of Chateau Palmer is a charming, smooth, round, structured and complex wine. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux is 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend. A sensation of pleasant aromatic thickness is revealed on the palate. The black fruit is generous, dense and complete. On the palate, the bold attack (the acidity lingers until finish) gives an impression of straightforwardness which remains and leads to an aromatic mid-palate with an elegant, distinguished backbone. The whole is balanced, sapid and suggests that this wine was skilfully produced. It is one of the best Alter Ego cuvee since its creation.

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Description

The 2014 Alter Ego of Chateau Palmer is a charming, smooth, round, structured and complex wine. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux is 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend. A sensation of pleasant aromatic thickness is revealed on the palate. The black fruit is generous, dense and complete. On the palate, the bold attack (the acidity lingers until finish) gives an impression of straightforwardness which remains and leads to an aromatic mid-palate with an elegant, distinguished backbone. The whole is balanced, sapid and suggests that this wine was skilfully produced. It is one of the best Alter Ego cuvee since its creation.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2008

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Margaux

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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