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Barbera Sabri, Batasiolo 2019

2021 Batasiolo Barbera Sabri

 932.00

The Batasiolo Barbera Sabri wine has a clear and transparent garnet red wine. This Barbera Sabri wine is pleasantly fruity scents with light wood and vegetable nuances. The palate is dry, full, with remarkable texture and freshness, in line with tradition. This Barbera Sabri wine is intense and long-lasting. This Batasiolo red wine opens with aromas of scorched earth, leafy underbrush, mature blackberry and a whiff of espresso. The straight forward palate offers ripe black cherry, toast, anise and a hint of mint alongside fine-grained tannins.

This 2021 Beni di Batasiolo Barbera Sabri wine is the pleasant accompaniment for appetizers, pasta and risotto, white and red meat main courses and aged cheese. Its high acidity expresses its better paired with particularly rich and flavor some dishes.

AWARDS:
2007 Vintage: Commended – Decanter World Wine Awards
2007 Vintage: Bronze – International Wine Challenge

Description

The Batasiolo Barbera Sabri wine has a clear and transparent garnet red wine. This Barbera Sabri wine is pleasantly fruity scents with light wood and vegetable nuances. The palate is dry, full, with remarkable texture and freshness, in line with tradition. This Barbera Sabri wine is intense and long-lasting. This Batasiolo red wine opens with aromas of scorched earth, leafy underbrush, mature blackberry and a whiff of espresso. The straight forward palate offers ripe black cherry, toast, anise and a hint of mint alongside fine-grained tannins.

This 2021 Beni di Batasiolo Barbera Sabri wine is the pleasant accompaniment for appetizers, pasta and risotto, white and red meat main courses and aged cheese. Its high acidity expresses its better paired with particularly rich and flavor some dishes.

AWARDS:
2007 Vintage: Commended – Decanter World Wine Awards
2007 Vintage: Bronze – International Wine Challenge

Additional information

country

Italy

region

Piedmont

varietal

na

vintage

2021

quantity

75cl

packing

75cl x 6

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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