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2011 Batasiolo Barolo Boscareto

2011 Batasiolo Barolo Boscareto

 3,848.00

The Batasiolo Barolo Boscareto wine has a deep garnet red with orange reflections accented with shades of pink and purple. This Barolo Boscareto wine has expressions of dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. This Italian Red Wine has a perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This 2011 Batasiolo Barolo Boscareto wine is ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. ALCOHOL: 15% vol.

Description

The Batasiolo Barolo Boscareto wine has a deep garnet red with orange reflections accented with shades of pink and purple. This Barolo Boscareto wine has expressions of dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. This Italian Red Wine has a perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This 2011 Batasiolo Barolo Boscareto wine is ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. ALCOHOL: 15% vol.

Additional information

country

Italy

region

Piedmont

varietal

na

vintage

2011

quantity

75cl

packing

75cl x 12

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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