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Batasiolo Barolo Cerequio

2009 Batasiolo Barolo Cerequio

 3,848.00

The 2009 Batasiolo Barolo Cerequio wine has a deep garnet red color with delicate orange tinges. With un-mistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognizable. This Barolo Cerequio wine evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. This Italian Red wine has a palate of great persistence, full-bodied, elegant, harmonious and balanced.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. The Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This Batasiolo Barolo Cerequio wine is ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats.

Description

The 2009 Batasiolo Barolo Cerequio wine has a deep garnet red color with delicate orange tinges. With un-mistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognizable. This Barolo Cerequio wine evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. This Italian Red wine has a palate of great persistence, full-bodied, elegant, harmonious and balanced.

Beni di Batasiolo is the largest family-owned wine producer in Italy’s Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines’ quality comes first. The Batasiolo’s vines prosper across nine beni or estates in Piedmont, Italy.

This Batasiolo Barolo Cerequio wine is ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats.

Additional information

country

Italy

region

Piedmont

varietal

na

quantity

75cl

packing

75cl x 12

product-category

Red Wine

vintage

2009

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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