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Boschendal Boschendal Nicolas 2016

Boschendal Nicolas

 1,420.00

The Boschendal Nicolas wine is a blend brimming with character, each wine component is outstanding in its own. The Shiraz wine is a signature variety for Boschendal, adds intrigue and depth with intriguing spicy notes, Cabernet Sauvignon and Petit Verdot give classical structure, Malbec a beautiful deep colour and vibrant red fruit, while the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz.

The Boschendal Nicolas is a wine with an excellent concentration of fruit, with prominent mulberry and plum flavours, as well as black forest cake notes of cherry, cream and mocha. The tannins are really well integrated and fine, and the palate is smooth with a very interesting spicy finish. The wine For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like roast lamb and rosemary, or an oxtail stew.

Description

The Boschendal Nicolas wine is a blend brimming with character, each wine component is outstanding in its own. The Shiraz wine is a signature variety for Boschendal, adds intrigue and depth with intriguing spicy notes, Cabernet Sauvignon and Petit Verdot give classical structure, Malbec a beautiful deep colour and vibrant red fruit, while the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz.

The Boschendal Nicolas is a wine with an excellent concentration of fruit, with prominent mulberry and plum flavours, as well as black forest cake notes of cherry, cream and mocha. The tannins are really well integrated and fine, and the palate is smooth with a very interesting spicy finish. The wine For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like roast lamb and rosemary, or an oxtail stew.

Additional information

country

South Africa

region

Western Cape

varietal

na

vintage

2016

quantity

75cl

packing

75cl x 6

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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