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Casa Ferreirinha Quinta da Leda 2015

Casa Ferreirinha Quinta da Leda 2015

 6,995.00

The Casa Ferreirinha Quinta da Leda 2015 has a deep ruby in colour, this wine has complex and intense aromas of black fruits, with spicy hints of black pepper and cloves. There are balsamic hints and subtle menthol notes with very well-integrated oak. On the palate, it has fine tannins, with a well-developed acidity resulting in a long finish.

This vineyard in the Douro Superior is used as part of the blend for the legendary Barca Velha. In other years, it shows its qualities as a single-vineyard wine. The 2015 Quinta da Leda is a blend of 50% Touriga Franca, 20% Touriga Nacional and 15% each of Tinto Cão and Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak.

96 Wine Enthusiast
94 Wine Spectator
94 Mark Squires – Robert Parker’s Wine Advocate

Description

The Casa Ferreirinha Quinta da Leda 2015 has a deep ruby in colour, this wine has complex and intense aromas of black fruits, with spicy hints of black pepper and cloves. There are balsamic hints and subtle menthol notes with very well-integrated oak. On the palate, it has fine tannins, with a well-developed acidity resulting in a long finish.

This vineyard in the Douro Superior is used as part of the blend for the legendary Barca Velha. In other years, it shows its qualities as a single-vineyard wine. The 2015 Quinta da Leda is a blend of 50% Touriga Franca, 20% Touriga Nacional and 15% each of Tinto Cão and Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak.

96 Wine Enthusiast
94 Wine Spectator
94 Mark Squires – Robert Parker’s Wine Advocate

Additional information

country

Portugal

region

na

varietal

na

vintage

2015

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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