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2014 Chateau Baron de Brane Cantenac Margaux

Chateau Baron de Brane Cantenac 2014

 10,600.00

The 2014 Chateau Baron de Brane Cantenac has a deep red colored wine with a restrained fruit-driven nose. A slightly sweet yet mellow attack. This Chateau Baron de Brane Cantenac wine is very rich, satisfying mid-palette. This Margaux Red Wine has a light, slightly dusty and tertiary bouquet that is defined. The palate is medium-bodied with dry tannin, light tobacco infused red berry fruit with an austere finish.

The 2014 Chateau Baron de Brane Cantenac wine is a blend of 65.4% Merlot, 4% Cabernet Franc, 30% Cabernet Sauvignon and a pinch of Carmenère.

This 2014 Chateau Baron de Brane Cantena is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. At the same time the Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Description

The 2014 Chateau Baron de Brane Cantenac has a deep red colored wine with a restrained fruit-driven nose. A slightly sweet yet mellow attack. This Chateau Baron de Brane Cantenac wine is very rich, satisfying mid-palette. This Margaux Red Wine has a light, slightly dusty and tertiary bouquet that is defined. The palate is medium-bodied with dry tannin, light tobacco infused red berry fruit with an austere finish.

The 2014 Chateau Baron de Brane Cantenac wine is a blend of 65.4% Merlot, 4% Cabernet Franc, 30% Cabernet Sauvignon and a pinch of Carmenère.

This 2014 Chateau Baron de Brane Cantena is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. At the same time the Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Additional information

country

France

region

na

varietal

na

vintage

2014

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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