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Ch. BATAILLEY 06 / 08 Grand Cru Classe 2006|2008

Chateau Batailley Grand Cru Classe 2012

 6,925.00

Château Batailley Pauillac Grand Cru Classé 2012 is a dark ruby red wine, exhibiting an elegant bouquet, a very good full-bodied structure and ripe tannins. With approx. 25 days of fermentation and maceration in small thermo regulated stainless steel tanks, the grapes are aged in French oak barrels for 18 months. The palate offers notes of sweet blackcurrant fruits with blackberries, cedar wood, fruitcake, smoke and liquorish providing a complex and long finish. Best served at 16-17°C, with red meats such as steak, entrecôte, tournedos, Pauillac lamb, game or cheese specialities.

Description

Château Batailley Pauillac Grand Cru Classé 2012 is a dark ruby red wine, exhibiting an elegant bouquet, a very good full-bodied structure and ripe tannins. With approx. 25 days of fermentation and maceration in small thermo regulated stainless steel tanks, the grapes are aged in French oak barrels for 18 months. The palate offers notes of sweet blackcurrant fruits with blackberries, cedar wood, fruitcake, smoke and liquorish providing a complex and long finish. Best served at 16-17°C, with red meats such as steak, entrecôte, tournedos, Pauillac lamb, game or cheese specialities.

Additional information

country

France

region

na

varietal

na

vintage

2006, 2008

quantity

75cl

packing

75cl x 12, 75cl x 6

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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