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Ch. BROWN-LAMARTINE 08 / 09 Bordeaux Superieur 2008|2009

Chateau Brown-Lamartine Bordeaux Superieur 2103

 1,688.00

Chateau Brown-Lamartine Bordeaux Superieur 2103 is harvested by hand, grapes are sorted in the vineyard and at the entrance of the cellar before being vinified with the same care as for the Grand Cru Classé by the team of Château Cantenac Brown. It is then aged 12 months in oak barrels that have previously been used to age the Grand Cru Classé in Margaux.
It is a pleasant, round wine, with soft tannins and red berries flavours in mouth. This is a wine you should enjoy from 3 to 7 years old with meats or cheese.

Description

Chateau Brown-Lamartine Bordeaux Superieur 2103 is harvested by hand, grapes are sorted in the vineyard and at the entrance of the cellar before being vinified with the same care as for the Grand Cru Classé by the team of Château Cantenac Brown. It is then aged 12 months in oak barrels that have previously been used to age the Grand Cru Classé in Margaux.

It is a pleasant, round wine, with soft tannins and red berries flavours in the mouth. This is a wine you should enjoy from 3 to 7 years old with meats or cheese.

Additional information

country

France

region

na

varietal

na

vintage

2008, 2009

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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