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Chateau Cheval Blanc 2012

Chateau Cheval Blanc 2012

 45,000.00

The 2012 Chateau Cheval Blanc wine has a medium to deep garnet colored. This Saint-Emilion wine reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. The Chateau Cheval Blanc wine has a medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish.

The Chateau Cheval Blanc 1er grand cru classé A is elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years.

The 2012 Chateau Cheval Blanc wine is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. This Premier Grand Cru Classé “A”, wine is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

96 points Robert Parker’s Wine Advocate
95 points Wine Enthusiast
95 points Wine Spectator

Description

The 2012 Chateau Cheval Blanc wine has a medium to deep garnet colored. This Saint-Emilion wine reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. The Chateau Cheval Blanc wine has a medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish.

The Chateau Cheval Blanc 1er grand cru classé A is elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years.

The 2012 Chateau Cheval Blanc wine is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. This Premier Grand Cru Classé “A”, wine is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

96 points Robert Parker’s Wine Advocate
95 points Wine Enthusiast
95 points Wine Spectator

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Emilion

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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