2014 was a fantastic vintage of structure and cellar potential, and it’s a bit more restrained. The Chateau Croizet-Bages 2040 has a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc is drinking now and should last in the cellar for another decade. Deep color, floral aromas, and round fruit flavors of currants and plums topped off by silky tannins, spice, earth/tobacco, and some black licorice. Pair with lamb, beef, mature cheeses.
2014 was a fantastic vintage of structure and cellar potential, and it’s a bit more restrained. The Chateau Croizet-Bages 2040 has a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc is drinking now and should last in the cellar for another decade. Deep color, floral aromas, and round fruit flavors of currants and plums topped off by silky tannins, spice, earth/tobacco, and some black licorice. Pair with lamb, beef, mature cheeses.
| country | France |
|---|---|
| region | Bordeaux |
| varietal | na |
| vintage | 2010 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| appelation | Pauillac |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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