Description
The Chateau de la Nauve 2016, is very sophisticated with finely integrated tannin and would be excellent with a rib of beef or roast turkey and all the trimmings.
The Chateau de la Nauve 2016, is very sophisticated with fine, integrated tannin . and would be excellent with rib of beef or roast turkey and all the trimmings.
The Chateau de la Nauve 2016, is very sophisticated with finely integrated tannin and would be excellent with a rib of beef or roast turkey and all the trimmings.
country | France |
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region | na |
varietal | na |
vintage | 2011 |
quantity | 75cl |
packing | 75cl x 6 |
product-category | Red Wine |
appelation | na |
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Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
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Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
Roses, Semillon, Viognier, Sauternes | 10-12°C |
Riesling, Verdelho, Vintage Champagnes | 8-10°C |
Dessert & fortified wines | 7-8°C |
Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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