The 2015 Chateau De Saint Pey wine has a ruby coat reveals an intense nose of red fruit raspberry, blackberry, blackcurrant with roasted notes. The velvety yet powerful entrance is typical of the vintage. This 2015 Chateau De Saint Pey wine has a fine tannins and a harmonious wood add elegance to this bottle. On a lingering finish. This Château Saint-Pey is best served with Deli meats, Red meat, Game meat, Barbecue, and Cheese.
A few minutes from Saint-Emilion, the Château Saint-Pey vineyard covers 17 hectares of Grand Cru. With its rich soil and the diversity of its terroirs, the wines have a more precise quality level.
93 points Robert Parker’s Wine Advocate
91 points James Suckling