The 1994 Chateau de Valandraud Grand Cru is a extraordinarily rich wine is an undeniable success. Magnificently concentrated, it has pronounced aromas of blackcurrants and young cherries, later developing mocha aromas. The predominance of the Merlot grape lends it its suave, seductive character in the mouth. The Chateau de Valandraud Grand Cru 1994 has a blend of 70% Merlot and 30% Cab Franc.
93 points James Suckling
92 points Robert Parker’s Wine Advocate
91 points Wine Spectator
The 1994 Chateau de Valandraud Grand Cru is a extraordinarily rich wine is an undeniable success. Magnificently concentrated, it has pronounced aromas of blackcurrants and young cherries, later developing mocha aromas. The predominance of the Merlot grape lends it its suave, seductive character in the mouth. The Chateau de Valandraud Grand Cru 1994 has a blend of 70% Merlot and 30% Cab Franc.
93 points James Suckling
92 points Robert Parker’s Wine Advocate
91 points Wine Spectator
| country | France |
|---|---|
| region | Bordeaux |
| varietal | Red Bordeaux Blend |
| vintage | 1994 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| appelation | Saint Emilion |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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