The 2014 Ducru-Beaucaillou is one of the richest, most explosive wines of the year. Scents of blackberry jam, crème de cassis, graphite, pencil shavings, exotic spices and lavender meld into a plush core of super-ripe fruit in a decidedly opulent, full-throttle Ducru that is strikingly beautiful today. The 2014 is likely to require many years to drop some of its baby fat, but it is unquestionably stunning. Veins of saline-inflected minerality add a measure of freshness to the unctuous yet brooding finish. Readers who can find the 2014 should not hesitate, as it is truly magnificent. In 2014, the blend is 90% Cabernet Sauvignon and 10% Merlot.