The 2016 Gloria is noticeably deeper in color than its peers. It has a charming bouquet of blackberry, briar, brown spices and touches of sandalwood, complex and developing loamy elements with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite mineral-driven, leading into a composed, precise finish that indicates careful winemaking from great terroir.
This Chateau was created in the 1950’s by the late Henri Martin who was also the regisseur of Chateau Latour. Consequently it does not appear in the 1855 classification but surely would, if it were ever updated. Along with big brother Saint Pierre, the quality here has improved massively in the last few years and this is a top St Julien performer these days. 50 hectares of vines which are planted 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot.