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Chateau Haut Batailley 2008

Chateau Haut Bailly 2007

 5,400.00

The 2007 Chateau Haut Bailly is a dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness.

This wine’s structure and aromatic profile evoke memories of Château Haut Brion (located a short drive north), and, considering the current state of Bordeaux pricing, it is a relative steal. We have enough of this silky, layered expression of Pessac-Léognan to offer 6 bottles per customer until we are sold out. Not only can you open one with pleasure tonight, but it will offer delicious drinking for several years to come. Bordeaux lovers should not miss this!

Description

The 2007 Chateau Haut Bailly is a dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness.

This wine’s structure and aromatic profile evoke memories of Château Haut Brion (located a short drive north), and, considering the current state of Bordeaux pricing, it is a relative steal. We have enough of this silky, layered expression of Pessac-Léognan to offer 6 bottles per customer until we are sold out. Not only can you open one with pleasure tonight, but it will offer delicious drinking for several years to come. Bordeaux lovers should not miss this!

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2007

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pessac-Leognon (Graves)

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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