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Chateau Haut-Brion 2012

Chateau Haut Brion 2012

 37,800.00

The 2012 Chateau Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The Chateau Haut Brion 2012 shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. This 2012 Chateau Haut Brion is a Cellar Selection which is a powerful wine will need many years.

98 points Robert Parker’s Wine Advocate
96 points James Suckling
96 points Wine Enthusiast

Description

The 2012 Chateau Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The Chateau Haut Brion 2012 shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. This 2012 Chateau Haut Brion is a Cellar Selection which is a powerful wine will need many years.

98 points Robert Parker’s Wine Advocate
96 points James Suckling
96 points Wine Enthusiast

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pessac-Leognon (Graves)

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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