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Chateau Leoville-Las Cases 2015

Chateau Leoville-Las Cases 2015

 31,000.00

The 2015 Leoville Las-Cases has the highest Cabernet contents in recent years, 85% and 9% of Cabernet Sauvignon and Cabernet Franc respectively, partly because some of the old Merlot vines were blended into the deuxième vin. Picked between 22 September and 9 October, a total of 15 days picking, it will be matured in 85% new oak. The alcohol level is 13.8%, higher than 2010 for example. Jean-Hubert Delon has crafted an extremely pure and tensile bouquet, almost pixelated with blackberry, briary, slate and oyster shell aromas that blossom in the glass. The palate is medium-bodied, svelte and sensual on the entry, the tannins a little edgy with a gentle crescendo: black fruit, tons of minerals, real focus and precision towards the finish. This is a superlative Léoville Las-Cases with the substance to suggest long-term aging will be repaid. Drink: 2028 – 2070.

Description

The 2015 Leoville Las-Cases has the highest Cabernet contents in recent years, 85% and 9% of Cabernet Sauvignon and Cabernet Franc respectively, partly because some of the old Merlot vines were blended into the deuxième vin. Picked between 22 September and 9 October, a total of 15 days picking, it will be matured in 85% new oak. The alcohol level is 13.8%, higher than 2010 for example. Jean-Hubert Delon has crafted an extremely pure and tensile bouquet, almost pixelated with blackberry, briary, slate and oyster shell aromas that blossom in the glass. The palate is medium-bodied, svelte and sensual on the entry, the tannins a little edgy with a gentle crescendo: black fruit, tons of minerals, real focus and precision towards the finish. This is a superlative Léoville Las-Cases with the substance to suggest long-term aging will be repaid. Drink: 2028 – 2070.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2015

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Julien

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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