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Chateau Lilian Ladouys 2015

Chateau Lilian Ladouys 2015

 1,970.00

The Chateau Lilian Ladouys 2015 is a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long. The nose dark, earthy and redolent of dark flowers. The palate offers lovely fresh, mineral grip. This is very St Estèphe, albeit not the biggest wine of the commune in the vintage.

This wine is a blend of 62% Merlot, 33% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc, the 2015 Chateau Lilian Ladouys is a serious Saint-Estephe that shines in a vintage which was more difficult for the northern portions of the Medoc. Possessing medium-bodied notes of currants, dried herbs, spice and hints of background oak, it’s nicely balanced on the palate, has fine, ripe tannin, moderate density, and an undeniable charm that will keep it drinking nicely for 15 years or more.

Description

The Chateau Lilian Ladouys 2015 is a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long. The nose dark, earthy and redolent of dark flowers. The palate offers lovely fresh, mineral grip. This is very St Estèphe, albeit not the biggest wine of the commune in the vintage.

This wine is a blend of 62% Merlot, 33% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc, the 2015 Chateau Lilian Ladouys is a serious Saint-Estephe that shines in a vintage which was more difficult for the northern portions of the Medoc. Possessing medium-bodied notes of currants, dried herbs, spice and hints of background oak, it’s nicely balanced on the palate, has fine, ripe tannin, moderate density, and an undeniable charm that will keep it drinking nicely for 15 years or more.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2015

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Estephe

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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