The Sanama Cabernet Syrah has aromas of black and red ripe fruit, spices and tobacco notes. Balanced, spicy, with velvety tannins and a smooth, fruity finish. Perfect with beef or lamb; fish such as tuna and meat like bacon and blood sausage. Goat and sheep cheese.
The Sanama Cabernet Syrah has aromas of black and red ripe fruit, spices and tobacco notes. Balanced, spicy, with velvety tannins and a smooth, fruity finish. Perfect with beef or lamb; fish such as tuna and meat like bacon and blood sausage. Goat and sheep cheese.
| country | Chile |
|---|---|
| region | Cachapoal Valley |
| varietal | na |
| vintage | 2010, 2012 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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