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Chateau Lynch Bages 1982

Chateau Lynch Bages 1982

 64,000.00

The 1982 Chateau Lynch Bages wine is beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics. This Chateau Lynch Bages wine has a dark plum garnet colored. This 1982 vintage wine possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. This 1982 Chateau Lynch Bages 5ème Cru Classéu wine was a modern benchmark for the estate.

One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. This Pauillac wine has a still a dense ruby purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This 1982 Chateau Lynch Bages wine has a full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years.

95 points James Suckling
4 points Wine Spectator
93 points Robert Parker’s Wine Advocate

Description

The 1982 Chateau Lynch Bages wine is beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics. This Chateau Lynch Bages wine has a dark plum garnet colored. This 1982 vintage wine possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. This 1982 Chateau Lynch Bages 5ème Cru Classéu wine was a modern benchmark for the estate.

One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. This Pauillac wine has a still a dense ruby purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This 1982 Chateau Lynch Bages wine has a full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years.

95 points James Suckling
4 points Wine Spectator
93 points Robert Parker’s Wine Advocate

Additional information

country

France

region

Bordeaux

varietal

na

vintage

1982

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pauillac

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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