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Chateau Lynch Bages 2010

Chateau Lynch Bages 2010

 23,000.00

The 2010 Chateau Lynch Bages wine has a great beauty and finesse, such elegance and ethereal quality for this estate. This 2010 Chateau Lynch Bages is full-bodied, deep and muscular, it’s rich and layered, with a concentrated core of fruit that’s framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant. This 2010 Chateau Lynch-Bages wine is a Cellar Selection with such a combination will make this impressive wine a delight to drink. The 2010 Chateau Lynch Bages wine is one of the stars in the Left Bank this year, as the Cazes family has fashioned a superb and perfectly balanced example of the vintage.

98 points James Suckling
97 points Decanter
97 points Robert Parker’s Wine Advocate

Description

The 2010 Chateau Lynch Bages wine has a great beauty and finesse, such elegance and ethereal quality for this estate. This 2010 Chateau Lynch Bages is full-bodied, deep and muscular, it’s rich and layered, with a concentrated core of fruit that’s framed by firm, powdery tannins and lively acids.

The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant. This 2010 Chateau Lynch-Bages wine is a Cellar Selection with such a combination will make this impressive wine a delight to drink. The 2010 Chateau Lynch Bages wine is one of the stars in the Left Bank this year, as the Cazes family has fashioned a superb and perfectly balanced example of the vintage.

98 points James Suckling
97 points Decanter
97 points Robert Parker’s Wine Advocate

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2010

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pauillac

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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