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Chateau Lynch Moussas 2016

Chateau Lynch Moussas 2016

 4,420.00

This 2016 Chateau Lynch Moussas wine is a fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. This Chateau Lynch Moussas wine has a ruby colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style. The palate is firm, without being aggressive with a nice full body. This Chateau Lynch Moussas has tannins which are ripe and well-integrated. The finish is long and the wine has beautiful ageing potential. The 2016 Chateau Lynch Moussas is a great wine. Drink from 2024.

The 2016 Chateau Lynch Moussas wine is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old.

94 points Robert Parker’s Wine Advocate
93 points James Suckling
92 points Decanter

Description

This 2016 Chateau Lynch Moussas wine is a fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. This Chateau Lynch Moussas wine has a ruby colored, with notes of tobacco, leafy herbs, and graphite, it has fine tannins and, again, an undeniable elegance and classic style. The palate is firm, without being aggressive with a nice full body. This Chateau Lynch Moussas has tannins which are ripe and well-integrated. The finish is long and the wine has beautiful ageing potential. The 2016 Chateau Lynch Moussas is a great wine. Drink from 2024.

The 2016 Chateau Lynch Moussas wine is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old.

94 points Robert Parker’s Wine Advocate
93 points James Suckling
92 points Decanter

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2016

quantity

75cl

packing

75cl x 6

product-category

Red Wine

appelation

Pauillac

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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