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Chateau Margaux 2007

Chateau Margaux 2007

 43,000.00

The 2007 Chateau Margaux has a blend consisting of 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a 2007 vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. This Chateau Margaux is a great example of the subtle crafting possible in 2007.

92 points Wine Advocate
92 points Decanter
93 points Robert Parker

Description

The 2007 Chateau Margaux has a blend consisting of 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a 2007 vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. This Chateau Margaux is a great example of the subtle crafting possible in 2007.

92 points Wine Advocate
92 points Decanter
93 points Robert Parker

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2007

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Margaux

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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