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chateau montrose 2012

Chateau Montrose 2012

 10,730.00

The Chateau Montrose 2012 reveals nutty aromas, especially hazelnut and almond. The palate is harmonious and pleasantly gentle, while the finish is clean and straightforward. Ready to drink now, Le Saint Estèphe de Montrose will keep for three to five years.

Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Le Saint Estèphe de Montrose is the estate’s third wine and a traditional blend of classic Bordeaux grape varieties. Previously available only to the estate’s owners and employees, it uses wines from younger vines and lees wines. The exacting selection process for Château Montrose and La Dame de Montrose, our first and second wines, combined with a relatively generous crop in 2012 meant that we were able to make a larger quantity of Saint Estèphe de Montrose that year and hence offer.

Description

The Chateau Montrose 2012 reveals nutty aromas, especially hazelnut and almond. The palate is harmonious and pleasantly gentle, while the finish is clean and straightforward. Ready to drink now, Le Saint Estèphe de Montrose will keep for three to five years.

Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Le Saint Estèphe de Montrose is the estate’s third wine and a traditional blend of classic Bordeaux grape varieties. Previously available only to the estate’s owners and employees, it uses wines from younger vines and lees wines. The exacting selection process for Château Montrose and La Dame de Montrose, our first and second wines, combined with a relatively generous crop in 2012 meant that we were able to make a larger quantity of Saint Estèphe de Montrose that year and hence offer.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2012

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Estephe

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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