The 2015 Petit Figeac has a crisp, minty bouquet, more black fruit than red with a touch of honey in the background signifying the warmth of the summer. The palate is medium-bodied with grainy tannin, quite spicy in the mouth with touches of bay leaf and soy, firming up toward the finish with a touch of cracked black pepper on the aftertaste. It is very classic in style, a deuxième vin that belongs on the dinner table rather than being served on its own.
The 2015 Petit Figeac has a crisp, minty bouquet, more black fruit than red with a touch of honey in the background signifying the warmth of the summer. The palate is medium-bodied with grainy tannin, quite spicy in the mouth with touches of bay leaf and soy, firming up toward the finish with a touch of cracked black pepper on the aftertaste. It is very classic in style, a deuxième vin that belongs on the dinner table rather than being served on its own.
| country | France |
|---|---|
| region | na |
| varietal | na |
| vintage | 2015 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| appelation | Saint Emilion |
You must be logged in to post a review.
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
Reviews
There are no reviews yet.