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Chateau Saint Pierre 2016

Chateau Saint Pierre 2016

 6,180.00

Dark red, almost black in colour, the Chateau Saint-Pierre 2016 develops aromas of black fruit and more mineral and vegetal notes. The wine has a balanced mouthfeel with superb tannins, and tasty, subtle mineral touches. There is a good, tense finish. This refined Chateau Saint-Pierre 2016 will keep well until 2037-2047.

Chateau Saint-Pierre is a Fourth Classified Growth of 1855 produced in the Saint-Julien appellation. At an average age of 50, the vines are planted on a 17-hectare vineyard in Günz gravel and a sandy-clay subsoil. The wine is aged in casks (50% new) for an average of 14 to 16 months. The Chateau Saint-Pierre 2016 is made from a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc.

Description

Dark red, almost black in colour, the Chateau Saint-Pierre 2016 develops aromas of black fruit and more mineral and vegetal notes. The wine has a balanced mouthfeel with superb tannins, and tasty, subtle mineral touches. There is a good, tense finish. This refined Chateau Saint-Pierre 2016 will keep well until 2037-2047.

Chateau Saint-Pierre is a Fourth Classified Growth of 1855 produced in the Saint-Julien appellation. At an average age of 50, the vines are planted on a 17-hectare vineyard in Günz gravel and a sandy-clay subsoil. The wine is aged in casks (50% new) for an average of 14 to 16 months. The Chateau Saint-Pierre 2016 is made from a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2016

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Julien

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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