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Chateau Saint Pierre 2016

Chateau Saint Pierre 2016

 6,190.00

The 2016 Chateau Saint Pierre is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. This Saint Pierre 2016 is full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierre’s in years. The Chateau Saint Pierre 2016 has a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc. Best from 2025 through 2040.

This Chateau Saint-Pierre is a Fourth Classified Growth of 1855 produced in the Saint-Julien appellation. At an average age of 50, the vines are planted on a 17-hectare vineyard in Günz gravel and a sandy-clay subsoil. The wine is aged in casks (50% new) for an average of 14 to 16 months.

96 points James Suckling
95 points Decanter
94 points Robert Parker’s Wine Advocate

Description

The 2016 Chateau Saint Pierre is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. This Saint Pierre 2016 is full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierre’s in years. The Chateau Saint Pierre 2016 has a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc. Best from 2025 through 2040.

This Chateau Saint-Pierre is a Fourth Classified Growth of 1855 produced in the Saint-Julien appellation. At an average age of 50, the vines are planted on a 17-hectare vineyard in Günz gravel and a sandy-clay subsoil. The wine is aged in casks (50% new) for an average of 14 to 16 months.

96 points James Suckling
95 points Decanter
94 points Robert Parker’s Wine Advocate

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2016

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Julien

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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