The Chateau Talbot 2016 has smooth texture of this wine is deceptive. Behind its ripe black fruits and acidity, the wine has a strong sense of structure to give shape and potential to the freshness and fruit. This 2016 Talbot is already a beautiful St.-Julien. The wine will age, not perhaps for the really long term but certainly it is worth waiting until 2025.
96 points Wine Spectator
95 points Wine Enthusiast
94 points James Suckling
The Chateau Talbot 2016 has smooth texture of this wine is deceptive. Behind its ripe black fruits and acidity, the wine has a strong sense of structure to give shape and potential to the freshness and fruit. This 2016 Talbot is already a beautiful St.-Julien. The wine will age, not perhaps for the really long term but certainly it is worth waiting until 2025.
96 points Wine Spectator
95 points Wine Enthusiast
94 points James Suckling
| country | France |
|---|---|
| region | Bordeaux |
| varietal | na |
| vintage | 2016 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| appelation | Saint Julien |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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