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Chateau Tanunda Terroirs of the Barossa 2018

Chateau Tanunda Terroirs of the Barossa 2018

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The 2018 Chateau Tanunda Terroirs of the Barossa reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, morello cherry. This red wine is complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. The Terroirs of the Barossa is a monster wine of power and persistence that begs to be cellared.

The 2018 Chateau Tanunda Terroirs has a deep, dark red/purple colour with a gun-flinty, machine-oil overtone to the bouquet. There are black fruit aromas beneath. The palate is very complex and layered, with smoky, briary, black olive and graphite nuances that follow throughout the palate. The tannins are firm and compact and beautifully balanced to add structure and contribute to length. A ripping wine. Drinking Well: 2020–2035

96 POINTS Review by: Huon Hooke, The Real Review

Description

The 2018 Chateau Tanunda Terroirs of the Barossa reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, morello cherry. This red wine is complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. The Terroirs of the Barossa is a monster wine of power and persistence that begs to be cellared.

The 2018 Chateau Tanunda Terroirs has a deep, dark red/purple colour with a gun-flinty, machine-oil overtone to the bouquet. There are black fruit aromas beneath. The palate is very complex and layered, with smoky, briary, black olive and graphite nuances that follow throughout the palate. The tannins are firm and compact and beautifully balanced to add structure and contribute to length. A ripping wine. Drinking Well: 2020–2035

96 POINTS Review by: Huon Hooke, The Real Review

Additional information

country

Australia

region

Barossa Valley

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 6

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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