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Chateau Tanunda S.238 Shiraz Cabernet

Chateau Tanunda Three Graces

 1,480.00

The Chateau Tanunda Three Graces is a classic Bordeaux style blend of the worlds three most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco.

The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length.

The grapes for the Three Graces are selected from premium vineyards in the Barossa and Eden Valleys. Delivered in small bins the grapes are destemmed and fermented in small format stainless steel open fermenters.The must is hand plunged twice daily, with fermetation complete over of 7 days on skins at 22 – 28° C.

GOLD MEDAL – Berlin Wine Trophy 2019
GOLD MEDAL – China Wine and Spirits Awards 2019
94 POINTS – Sam Kim, Wine Orbit

Description

The Chateau Tanunda Three Graces is a classic Bordeaux style blend of the worlds three most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco.

The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length.

The grapes for the Three Graces are selected from premium vineyards in the Barossa and Eden Valleys. Delivered in small bins the grapes are destemmed and fermented in small format stainless steel open fermenters.The must is hand plunged twice daily, with fermetation complete over of 7 days on skins at 22 – 28° C.

GOLD MEDAL – Berlin Wine Trophy 2019
GOLD MEDAL – China Wine and Spirits Awards 2019
94 POINTS – Sam Kim, Wine Orbit

Additional information

country

Australia

region

Barossa Valley

varietal

na

vintage

2014

quantity

75cl

packing

75cl x 6

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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