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Chateau Tour Pibran 2015

Chateau Tour Pibran 2015

 3,125.00

The 2015 Chateau Tour Pibran wine has a very classic notes of cassis, tobacco leaf, lead pencil shavings, and spice. This Second label of Chateau Pibran has a medium to full-bodied, elegant red wine that has fine tannin, nicely integrated acidity, and top-notch purity of fruit. The 2015 Chateau Pibran wine is a beautiful Pauillac that does well in a vintage which can be erratic for this appellation. This is a great value Chateau Pibran wine and should keep for 15-20 years.

The name Pibran has a long association with premium Bordeaux wines. Originaly the esate was only 10ha in the Pauillac region, in 2001 they expanded the vineyards and now cover over 17ha. The wine is made in the state of the art winery of Pichon Baron and then matured in Chateua Pibran.

The 2015 Chateau Tour Pibran wine is a blend of equal parts Merlot and Cabernet Sauvignon brought up in 50% new oak.

91 points James Suckling

Description

The 2015 Chateau Tour Pibran wine has a very classic notes of cassis, tobacco leaf, lead pencil shavings, and spice. This Second label of Chateau Pibran has a medium to full-bodied, elegant red wine that has fine tannin, nicely integrated acidity, and top-notch purity of fruit. The 2015 Chateau Pibran wine is a beautiful Pauillac that does well in a vintage which can be erratic for this appellation. This is a great value Chateau Pibran wine and should keep for 15-20 years.

The name Pibran has a long association with premium Bordeaux wines. Originaly the esate was only 10ha in the Pauillac region, in 2001 they expanded the vineyards and now cover over 17ha. The wine is made in the state of the art winery of Pichon Baron and then matured in Chateua Pibran.

The 2015 Chateau Tour Pibran wine is a blend of equal parts Merlot and Cabernet Sauvignon brought up in 50% new oak.

91 points James Suckling

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2015

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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