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Chateau Tour Pibran 2018

 3,594.00

The 2018 Chateau Tour Pibran wine reveals an intense purple colour. The nose offers a wide aromatic range with notes of wild violet, followed by red fruit, blackcurrant, and gingerbread. This 2018 Chateau Tour Pibran wine attack is soft and elegant. The tannins are powerful and juicy. The body is fleshy and opulent, carried by a long, fresh finish. It is harmonious, with great balance between power and roundness. This superb Tour Pibran is already accessible and generous. Its very high-quality tannins also ensure that it can be kept for many years.

The name Pibran has a long association with premium Bordeaux wines. Originaly the esate was only 10ha in the Pauillac region, in 2001 they expanded the vineyards and now cover over 17ha. This red wine is made in the state of the art winery of Pichon Baron and then matured in Chateau Pibran.

The 2018 Chateau Tour Pibran wine is a blend of 85% Merlot 15% Cabernet Sauvignon.

Food Pairing: Great with lamb cutlet, venison, poultry, and wild mushroom fricassee.

94 James Suckling

Description

The 2018 Chateau Tour Pibran wine reveals an intense purple colour. The nose offers a wide aromatic range with notes of wild violet, followed by red fruit, blackcurrant, and gingerbread. This 2018 Chateau Tour Pibran wine attack is soft and elegant. The tannins are powerful and juicy. The body is fleshy and opulent, carried by a long, fresh finish. It is harmonious, with great balance between power and roundness. This superb Tour Pibran is already accessible and generous. Its very high-quality tannins also ensure that it can be kept for many years.

The name Pibran has a long association with premium Bordeaux wines. Originaly the esate was only 10ha in the Pauillac region, in 2001 they expanded the vineyards and now cover over 17ha. This red wine is made in the state of the art winery of Pichon Baron and then matured in Chateau Pibran.

The 2018 Chateau Tour Pibran wine is a blend of 85% Merlot 15% Cabernet Sauvignon.

Food Pairing: Great with lamb cutlet, venison, poultry, and wild mushroom fricassee.

94 James Suckling

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2018

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pauillac

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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