The Chianti Montalbano wine has a rubin red with vivid reflections. Its taste quite soft entry with good volume, delicate mineral and fruity final sensation. The Chianti Montalbano DOCG is a very versatile in linking the History of Chianti with the aerea. It is usually served in goblets for the red medium body served at a temperature of 18°C, but during summer thanks to the softness of it’s tannins it can be served at 16°C with fish dishes.
The Chianti Montalbano wine has a rubin red with vivid reflections. Its taste quite soft entry with good volume, delicate mineral and fruity final sensation. The Chianti Montalbano DOCG is a very versatile in linking the History of Chianti with the aerea. It is usually served in goblets for the red medium body served at a temperature of 18°C, but during summer thanks to the softness of it’s tannins it can be served at 16°C with fish dishes.
| country | Italy |
|---|---|
| region | Tuscany |
| varietal | na |
| vintage | 2010, 2011 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | Red Wine |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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