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Condado de Haza 20 Aldeas 2018

Condado de Haza 20 Aldeas

 1,067.00

The 2018 Condado de Haza 20 Aldeas wine has an intense aroma of black fruits, blackberries and a hint of dairy, with the liquorice characteristic of the Tempranillo grape variety. Followed by toasted notes such as vanilla, caramel and lightly smokey notes from the ageing process in American oak barrels. The Condado de Haza 20 Aldeas has a potent wine that is fleshy at entry, with a remarkable balance between tannins and acidity. This wine from Ribera del Duero region has a broad mouthfeel with well-rounded tannins that fill the mouth with a fruity flavour rounded o with persistent toasted notes, liquorice, coee caramel and toee. This red wine has a long-lasting, pleasant aftertaste.

This 2018 Condado de Haza 20 Aldeas wine is for Medium long-term ageing wine that is ideal for drinking over the next 10 years. Decant 30 minutes before serving to aerate.

95 points by James Suckling

Description

The 2018 Condado de Haza 20 Aldeas wine has an intense aroma of black fruits, blackberries and a hint of dairy, with the liquorice characteristic of the Tempranillo grape variety. Followed by toasted notes such as vanilla, caramel and lightly smokey notes from the ageing process in American oak barrels. The Condado de Haza 20 Aldeas has a potent wine that is fleshy at entry, with a remarkable balance between tannins and acidity. This wine from Ribera del Duero region has a broad mouthfeel with well-rounded tannins that fill the mouth with a fruity flavour rounded o with persistent toasted notes, liquorice, coee caramel and toee. This red wine has a long-lasting, pleasant aftertaste.

This 2018 Condado de Haza 20 Aldeas wine is for Medium long-term ageing wine that is ideal for drinking over the next 10 years. Decant 30 minutes before serving to aerate.

95 points by James Suckling

Additional information

country

Spain

region

Ribera del Duero

varietal

na

quantity

75cl

packing

75cl

product-category

Red Wine

vintage

2018

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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