The Dulong Prestige Saint-Emilion wine has been made according to the traditional wine-making with stainless steel lining. This process is very long and lasts 2 to 3 weeks. Once the vinification is done, the wine is grown up in a tank with racking every three months.
The Dulong Prestige Saint-Emilion has a clear and intense red robe. On the nose its a bouquet with a great intensity of red fruits aroma. This wine has a round and supple attack on the palate. Great, rich and fleshy structure. Notes of liquorice, red and black fruits aromas at the end.
This wine could match perfectly with red meat, jugged meat, game, terrine of veal sweetbread with mushrooms, veal chops, but also with cheeses and even with dessert, like wild strawberry tarts.