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Hacienda Abascal Seleccion Durius Limitada 2011

Hacienda Abascal Zorita Limitada, Marques de la Concordia

 4,300.00

The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.

Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak

The Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.

Description

The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.

Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak

The Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.

Additional information

country

Spain

region

Ribera del Duero

varietal

na

vintage

2011

quantity

75cl

packing

75cl x 12

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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